Watch what you eat: Diet-related DNA adduct formation in relation to carcinogenesis

CRIG

The human diet contributes significantly to the initiation and promotion of carcinogenesis.
Researchers Lieselot Hemeryck and prof. Lynn Vanhaecke (UGent, CRIG) published a review on diet-related DNA adduct formation in relation to carcinogenesis.

Read the review, and tweets on the publication.